Summary: Some of us have had the fortune to eat at a military chow hall. We bring you the secret for their BBQ success.
Picking the meat: Any cut of meat will work, but you must pick the cheapest product possible. Never pay more than 25 cents a pound.
Preparation: In the spirit of Roy’s Chow Hall, boil your steak in water for approximately 40 minutes. Put in the freezer for two weeks.
Step 1: Take the steak out of the freezer
Step 2: If time is available, thaw it. If not, proceed to step 3.
Step 3: Grill your steak until you’ve achieved the grill marks.
Step 4: Serve to your guests.